A great place to look over the ocean and the people. I'm sure it's a great place to fish or surf too, if that's your thing. The surfers were fun to watch and there is a Tiki Bar at the end of the Pier. People were fishing off the pier and someone caught a large fish, which was also fun to see. Everyone was very relaxed and stress free.
Just the way Florida should be! There were also benches in addition to the Tiki area seating.
I had a great time there. They all told me about the awesome food specials for Happy Hour. I watched my new found friends from WI slurp down a one pound Maine Lobster that they had paid 10 dollars for. A perfect sunset and a nice cool breeze!!! Who could say this place is not the best????? Its totally unique and offers all sorts of dining and viewing options. We walked into a few little restaurants hoping to find both good food and a view.
We found at a little spot called Pelicans Bar and Grill with excellent excellent shrimp! We all got a variety of items but the shrimp was the table favorite! I ordered fried buffalo shrimp and my friend had the coconut shrimp.
Fat Fish Bountiful
The buffalo was spicy and the coconut was served with a mango sauce--yum! The drunken fish tacos were well portioned and my friend loved them. Spice of Life New! Soups and Salads Get your Belly Ready. House Salad. Yum Shrimp gf. Grilled shrimp dressed with lime juice dressing, lemon grass, lime leaves, red onions, cilantro, and scallions served over fresh lettuce. Yum Roasted Duck gf. Roasted duck sliced and dressed with lime juice dressing, roasted chili, red onions, ginger, green apples, pineapple, and cilantro topped with cashew nuts and served over fresh lettuce.
Yum Beef. Grilled beef sliced and dressed with lime juice dressing, cucumber, roasted chili, red onions, tomato, cilantro, toasted rice, and scallions over fresh lettuce. Seared tuna, spring mix, avocado, mango, and homemade sesame seed dressing. Shrimp, kani, avocado, asparagus, cucumber, and lettuce served with rice vinegar. Rice noodles with sliced duck, bean sprouts, fresh basil, and scallions, served in duck broth.
Japanese udon noodles with shrimp and vegetable tempura, green onions, and fishcake.
Thai spicy and sour soup in coconut broth with lemongrass, kaffir lime leaves, and mushrooms Thai spicy and sour soup in clear broth with lemongrass, kaffir lime leaves, and mushrooms Miso Soup. Soybean broth with tofu, seaweed, and scallions. Shrimp and chicken wontons in a clear broth. Entrees Made by the Finest Chefs. Fresh chili sauce, bell peppers, green beans, onions, and basil leaves.
Drunken Fish in Saint Louis, Missouri: information, coupons, menu and ratings
Cashew nuts, bell peppers, carrots, chili paste, onions, and scallions. Fried Rice. Stir fried white rice with eggs, tomatoes, onions, cucumbers, and scallions. Panang Curry Lightly sweet panang curry paste, bell peppers, green beans, kaffir lime leaves, and basil Massaman Curry Massaman curry paste, sweet potatoes, avocado, and cashew nuts Red Curry Red curry sauce with bamboo shoots, bell peppers, green beans, and basil Green Curry Green curry sauce with green beans, eggplant, basil, bell peppers, and bamboo shoots.
Crispy chicken breast tossed in sweet and sour sauce with roasted sesame seeds served with steamed broccoli. Orange Chicken. Classic chinese-style dish, lightly battered chicken breast with scallions, bell peppers, and orange zest served with steamed broccoli.
Drunken Fish New Happy Hour Menu!
Sliced roasted duck in fresh chili sauce, bell peppers, onions, and basil leaves. Sliced roasted duck, asparagus, kiwi, and tamarind sauce garnished with fried shallots and roasted bell peppers. Chicken or beef with Teriyaki sauce and assorted vegetables served with steamed white or brown rice Served with assorted vegetables and your choice of fried rice, steamed white or brown rice Deep fried and lightly battered with assorted vegetables and served with tempura sauce Pan fried thinly sliced pork marinated in spicy sauce.
Thinly sliced grilled rib eye steak marinated in Korean BBQ sauce. Rice topped with spinach, spring mix, bean sprouts, carrots, cabbage, zucchinis, tomatoes, and pickled raddish. With choice of beef bulgolgi, spicy pork, grilled shrimp, or grilled tofu.
Assorted vegtables stir fried in a homemade sauce. Noodles and Drinks. Egg Noodles with bean sprouts, onions, cabbage, scallions, and mushrooms.
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Stir fried rice noodles with eggs, bean sprouts, and scallions, in Pad Thai sauce served with ground peanuts and lime wedge. Stir fried ride noodles with egg, garlic, brown sauce, and broccoli. Your favorite spicy and sour Thai Tom Yum classic soup made with added rice noodles, bean sprouts, green onions, and cilantro.
Not served with beef. Rice noodles, stir fried with broccoli, onions, eggs, bell peppers, green beans, basil, tomatoes, and chili sauce. Thin sliced pork, wakame, soft egg, nori, fishcake, baby corn, and scallions. Choice of pork or miso broth. Shrimp and chicken wontons, wakame, spinach, fishcake, and scallions in chicken broth.
Tofu, mushrooms, carrots, spinach, broccoli, asparagus, and cabbage in shoyu broth. Pepsi, Diet Pepsi, Mt. Dew, Sierra Mist, Dr. Pepper, Diet Dr.
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Pepper, Pink Lemonade, and Cheerwine. Lunch - California roll and 4 pieces of nigiri Dinner - California roll and 7 pieces of nigiri. Lunch - Tuna roll and 6 pieces of nigiri Dinner - Dragon roll and 9 pieces of nigiri. Lunch - California roll, 3 pieces of nigiri and 6 pieces of sashami Dinner - California roll, 7 pieces of nigiri and 9 pieces of sashami.
Eel, lightly fried, and pickled daikon served on top of a bed of sushi rice, masago, and sesame seeds, topped with eel sauce. Lunch - 9 pieces of assorted sashimi served with sushi rice Dinner - 15 pieces of assorted sashimi served with sushi rice. California roll, tuna roll, and salmon roll.
Lunch - A variety of sashimi arranged sushi rice Dinner - A variety of sashimi arranged sushi rice. Four pieces of nigiri, six pieces of sashimi, and a salmon roll. Sushi Rolls. Spicy kani, avocado, and tempura flakes topped with tuna, spicy mayo, chilli powder, and masago. Crispy soft shell crab, avocado, and cucumber topped with crab stick, eel sauce, and wasabi sauce.
Shrimp tempura, cucumber, and avocado topped with spicy mayo and masago. Tuna, shrimp, avocado, cucumber, scallions, and masago, topped tempura white fish, wasabi cream and eel sauce.